Well this will be cut short tonight being a masterclass night!
Yes, depends on what it's about.I have to admit that I watch the masterclasses too...some of them I enjoy and others not so much though.
I would eat that...although I do have an aversion to anything black on my plate.Another weird dish, but they replicated it well.
I can take or leave masterclass, but I have it on in the background.
It's always their word of the day!Tonight's word of the day : caramelisation
Masterclass...I couldn't be bothered with either curry...too much work! AND all their ingredients are measured out for them and they don't have to do the dishes!