Fiona
Well-Known Member
YUM!! Looks excellent.
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What's for dinner?
- Thread starter pecan
- Start date
YUM!
I live in an area generally still regarded to be very WASPy yet there are about three Asian grocers within driving distance of my house where one can purchase edamame. Delish!
There are 2 Asian grocers about 5 minutes walk from my house - one had no edamame, the other had edamame that had possibly been in their freezer since the 90's. So I went elsewhere
can you buy it fresh in Australia? I've inly ever seen and bought it frozen.
hooleydooley
Well-Known Member
I make my rissoles with Parmasen Cheese in the centre like this YUMMY
shaydee
Turn it up!
I must have overcooked them as the cheese disappeared. Waaaa! Still tasted good though
I've had them fresh. I remember when I used to go with a friend of mine to cabramatta, we would have some. But other than that I've never again had the pleasure of eating them fresh again
shaydee
Turn it up!
last night I made home made bacon cheeseburgers. The meat patty was excellent, however the bread roll (Turkish bread) was too bready. 
Tonight I experimented with fried chicken. The chicken was super moist as I soaked it in buttermilk for nearly 24 hrs, but the coating needs work. It was pretty bland. Not bad for first time though
Gonna be eatin a LOT of salad this week....
Tonight I experimented with fried chicken. The chicken was super moist as I soaked it in buttermilk for nearly 24 hrs, but the coating needs work. It was pretty bland. Not bad for first time though
Gonna be eatin a LOT of salad this week....
I didn't know you could do that. Soak chicken in something to keep it moist. I must try that! Looks yum.last night I made home made bacon cheeseburgers. The meat patty was excellent, however the bread roll (Turkish bread) was too bready. View attachment 50452
Tonight I experimented with fried chicken. The chicken was super moist as I soaked it in buttermilk for nearly 24 hrs, but the coating needs work. It was pretty bland. Not bad for first time though
View attachment 50453
Gonna be eatin a LOT of salad this week....
Meglos
HAVE A NECTARINE, GONK
That is so a man sticking his tongue out. Look again, you can't unsee it.
shaydee
Turn it up!
It definitely works. I've read that brining it works too but I don't fancy that. I reckon it would be mega salty.[DOUBLEPOST=1447341405][/DOUBLEPOST]
haha.. it so does! TONGUE BURGER!!!
eeeek though, the lighting on that burger pic is quite horrendous.
shaydee
Turn it up!
It is so hard to find good chinese food where I live. The last time we got it, the fried rice had raw bits of what looked like those nasty bacon bits you get from the deli & some grey looking stringy meat in it. I wouldn't have fed it to a dog.
I miss good chinese food
hooleydooley
Well-Known Member
It is so hard to find good chinese food where I live. The last time we got it, the fried rice had raw bits of what looked like those nasty bacon bits you get from the deli & some grey looking stringy meat in it. I wouldn't have fed it to a dog.
I miss good chinese food
WA sucks for Chinese food - Growing up in Sydney, I was spoilt - My Favorite is San Chow Bow - I just make it myself these days. Not the same, but will forfill my craving ........
Also Kebabs - Those delish Kebabs from Sydney - Suppose there are not many people from Lebanon the settled in the West same as Greek Food over here