You know the BOOM *flames* WHOOSH...it's always before the ads and they've used it for years. Maybe my description isn't that good?I haven't heard any of them. Maybe I've zoned out and not noticed!
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MasterChef Australia: Fans & Favourites
- Thread starter Zcsund1234
- Start date
February
I think, therefore I am, I think ...
Oops and I didn't!I was deliberately going to listen too.
Not got long left now ... puts concentrating head on! ...
Meglos
HAVE A NECTARINE, GONK
They did a "beeeeeuuuwwww" right at the start, just after the narrator stopped talking and the opening titles began.I haven't heard any of them. Maybe I've zoned out and not noticed!
Meglos
HAVE A NECTARINE, GONK
It really is the Julie Goodwin show.
She is the only one who could win immunity with an undercooked cake.
It makes no sense.
You're being judged on the dish, not just the pieces you put on the plate.
Oh, and "caramelised caramelised caramelised" (Beetlejuice Beetlejuice Beetlejuice)
She is the only one who could win immunity with an undercooked cake.
It makes no sense.
You're being judged on the dish, not just the pieces you put on the plate.
Oh, and "caramelised caramelised caramelised" (Beetlejuice Beetlejuice Beetlejuice)
Agree! Yummy flavours. His logic was a bit flawed though? Wouldn't it have been better to lose five minutes and buy rice than spend the time making steamed buns (that apparently didn't turn out very well)?Alvin ingredients looking good.
Hoisin sauce, fish sauce, soy and ginger forget the pork, add garlic, makes one of my favourite combinations... with chillies.
Sarah's dish...errrr no from me...just looked far too oily. I hate fat and oil in large doses.
Julie...oh ffs!
February
I think, therefore I am, I think ...
That was my reaction when I had one for the first time.Keyma's a fan too!
Yuck, but now i love them.
February
I think, therefore I am, I think ...
What happened I missed that bit?Bloody Sarah!