February
I think, therefore I am, I think ...
Just saying why she was there and what she wanted to achieve, in a nutshell!
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MasterChef Australia: Fans & Favourites
- Thread starter Zcsund1234
- Start date
February
I think, therefore I am, I think ...
Yes, but i think we saw that coming tonight.
Keyma has become the dark horse!
Meglos
HAVE A NECTARINE, GONK
Wow, you ladies were busy here tonight!
I was all rugged up ;like a grandpa in front of the fire and didn't even move in the ad breaks.
Poor Alvin!
Or Allan, as Andy seems to think he's called.
Sixth again, it's a shame he couldn't beat his personal best.
As you know, oysters are a no go for me so I thought it all looked horrible.
If I had to eat them it would probably be deep-fried to lose the gooeyness, but I don't really see the point.
I believe they use oyster sauce in some stir-fry dishes though and I have no objection to the flavour, I think it's a texture thing, like snails.
I was all rugged up ;like a grandpa in front of the fire and didn't even move in the ad breaks.
Poor Alvin!
Or Allan, as Andy seems to think he's called.
Sixth again, it's a shame he couldn't beat his personal best.
As you know, oysters are a no go for me so I thought it all looked horrible.
If I had to eat them it would probably be deep-fried to lose the gooeyness, but I don't really see the point.
I believe they use oyster sauce in some stir-fry dishes though and I have no objection to the flavour, I think it's a texture thing, like snails.
Oyster sauce is yum imo! And I LOVE snails in champagne and garlic sauce...fond memories of Lazar's Restaurant in Melbourne during the 70s...their food was divine.
February
I think, therefore I am, I think ...
The weather has been cold and wild. I was under a bundle of throws while I watched.
I sampled both snails and frogs legs when I was about 20, in a French restaurant I went to when I still lived in England, and before I gave up eating meat.
I thought snails were like stringy mushrooms, and frogs legs like chicken.
I believe that's what it is.Is Jocks "outerwear" what used to be called a carcoat?
Too short to be a coat and too long to be a jacket!
I remember loving snails, much to my surprise and agree, my memory of frogs legs was they tasted like chicken too.
BUT it was Henry and Anna's farm from MKR! And the puppy Anna was training is all grown up and doing a great job...by the looks of things anyway.Truffles, LOL.
I bet you can't get them at Coles.
Poor Billie.
She must lead a pretty boring life if digging out a truffle is one of the most exciting things that's ever happened to her
Oh and did Mel eat a glob of raw pork fat?
Never seen a truffle in a supermarket...except the chocolate ones...and I don't think they count?
what does a truffle even taste like?
Meglos
HAVE A NECTARINE, GONK
No idea, but I just googled, and a big Tasmanian truffle like the one Daniel had would cost you $150, or $3 per gram!
I think we have one whole truffle farm here in south africa ,and super expensive so thats a no from me
"People in South Africa don't know truffles that well," added Paul Miros, likening their taste to "the smell of a wet forest floor
Success for South African truffle grower after years of trial & error
South Africa's top truffle grower and supplier, the Miros family, created a joint venture to plant truffles with other farmers.
www.euronews.com