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MasterChef Australia: Fans & Favourites
- Thread starter Zcsund1234
- Start date
Converse
Well-Known Member
Ok after watching tonight's episode or maybe it was from the other night I have certainly lost count of how many times I have heard the word "EPIC" used by these judges this season! I swear this word would have to be the complement of the season! Here is a tribute movie picture dedicated to the Masterchef Australia 2022 judges and the use of the word "EPIC"! LOL! Cheers!
Hunter's_Mckay
Well-Known Member
I'm gonna miss Jenn, she was a sweet person.
Thankfully this team format is finally done and it's everyone for themselves now.
Thankfully this team format is finally done and it's everyone for themselves now.
February
I think, therefore I am, I think ...
Yes, what was that? That looks like something you're AV would enjoy
This looks like my cats vomit.
Sorry, I haven't been contributing much because I've spent the last week in bed with a gum infection. Ended up in hospital for a few hours while they administered antibiotics...went home with more antibiotics...but they made me feel SO sick I stopped taking them. Feel a lot better tonight!
Anyway, SO sorry Billie is in that position...she wasn't into the cook and it showed.
Anyway, SO sorry Billie is in that position...she wasn't into the cook and it showed.
Meglos
HAVE A NECTARINE, GONK
Hope you're feeling better Seph.
I was shocked to see how badly Billie did tonight.
I like Maggie Beer but the ingredients she provided them with were foul (pun intended).
Gamey birds which she admitted are difficult to cook, chickpeas, verjuice, capers...
Tommy, Ali, Julie and a few others weren't even shown/tasted, but at least it meant they were neither good nor bad.
I was shocked to see how badly Billie did tonight.
I like Maggie Beer but the ingredients she provided them with were foul (pun intended).
Gamey birds which she admitted are difficult to cook, chickpeas, verjuice, capers...
Tommy, Ali, Julie and a few others weren't even shown/tasted, but at least it meant they were neither good nor bad.
A pressure test for Feb! Yay!
(I'd swap the tuna for a nice fillet of beef. I LOVE a good Beef Wellington)
This challenge was Billie's to lose though...that sort of stuff is her thing and thank God she came through in the end.
Surprised about what's his name though.
Sorry about the one who went would have preferred the other one really...don't know why but I can't take to her.
(I'd swap the tuna for a nice fillet of beef. I LOVE a good Beef Wellington)
This challenge was Billie's to lose though...that sort of stuff is her thing and thank God she came through in the end.
Surprised about what's his name though.
Sorry about the one who went would have preferred the other one really...don't know why but I can't take to her.
February
I think, therefore I am, I think ...
That tuna Wellington looks good!
Might have to give that one a go, but with cut corners
In fact I made where is crab omelette last night (my way) and it was really nice.
I used 7 eggs not 1. And had a bit if a play with it, but technically all the ingredients were there, just put together my way.
Might have to give that one a go, but with cut corners
In fact I made where is crab omelette last night (my way) and it was really nice.
I used 7 eggs not 1. And had a bit if a play with it, but technically all the ingredients were there, just put together my way.
Meglos
HAVE A NECTARINE, GONK
I bought lobster tails with garlic butter months ago and still have them in the freezer, I'm not sure what to do with them really,That tuna Wellington looks good!
Might have to give that one a go, but with cut corners
In fact I made where is crab omelette last night (my way) and it was really nice.
I used 7 eggs not 1. And had a bit if a play with it, but technically all the ingredients were there, just put together my way.
I'd stick them in the oven for a bit or grill/BBQ them...but I'd do it sooner rather than later...lobster doesn't keep very well frozen for too long.I bought lobster tails with garlic butter months ago and still have them in the freezer, I'm not sure what to do with them really,
February
I think, therefore I am, I think ...
I think you'll have to go googling!I bought lobster tails with garlic butter months ago and still have them in the freezer, I'm not sure what to do with them really,
Let us know what you do with them when you find a recipe you fancy
Chicken did look a lot better than the lamb...and I can't believe I'm saying that as I'm not really a fan of chicken.
Mussels hmmm...never had whitebait and don't really know what it is...not Victorian? BUT they were at Werribee Manor so it must be?
Mussels hmmm...never had whitebait and don't really know what it is...not Victorian? BUT they were at Werribee Manor so it must be?