Skip to main content

What's for dinner?

Tonight I made a Julie Goodwin recipe - Sage butter roasted chicken with crispy roast potatoes. Amazeballs
 
Prawn & Tomato Curry

Ingredients

1/4 cup of mild curry paste (try korma)
2cm piece ginger, grated
2-4 cloves of garlic, chopped
400g can Italian cherry tomatoes
400g peeled green prawns, tails intact

Method

1. Heat 2 teaspoons oil in frying pan over medium-low heat, add curry paste, ginger and garlic, cook 2 min. Stir in tomatoes, season with salt and pepper and simmer for 5 min, stirring until sauce thickens.

2. Stir in prawns, reduce heat and cook for 5-6 min until prawns are cooked through. Remove from heat, serve with rice, steamed baby beans and chopped fresh coriander. Accompany yoghurt if you like.

Enjoy :D
 
  • Like
Reactions: Jam
GROOVER said:
Prawn & Tomato Curry

Ingredients

1/4 cup of mild curry paste (try korma)
2cm piece ginger, grated
2-4 cloves of garlic, chopped
400g can Italian cherry tomatoes
400g peeled green prawns, tails intact

Method

1. Heat 2 teaspoons oil in frying pan over medium-low heat, add curry paste, ginger and garlic, cook 2 min. Stir in tomatoes, season with salt and pepper and simmer for 5 min, stirring until sauce thickens.

2. Stir in prawns, reduce heat and cook for 5-6 min until prawns are cooked through. Remove from heat, serve with rice, steamed baby beans and chopped fresh coriander. Accompany yoghurt if you like.

Enjoy :D
Click to expand...
That looks excellent, apart from the coriander. I do not like it at all. I'd replace it with parsley which wouldn't be as pungent but suits me better. How many does that serve?
 
Anyone know a good lobster recipe? I bought some frozen lobster meat at the markets yesterday (I wasn't paying $99 for one full lobster) but as yet I haven't decided what to do with it.
 
Khun Khun said:
That looks excellent, apart from the coriander. I do not like it at all. I'd replace it with parsley which wouldn't be as pungent but suits me better. How many does that serve?
Click to expand...
Coriander is a love it or leave it, herb. Parsley is a great alternative.

That recipe serves four people.
 
Meglos said:
Anyone know a good lobster recipe? I bought some frozen lobster meat at the markets yesterday (I wasn't paying $99 for one full lobster) but as yet I haven't decided what to do with it.
Click to expand...
Now the weather is cooler, what about a Lobster Bisque? Allrecipes website have some delish recipes for lobster.

Yum now you got me wanting lobster, lol.:hungry:
 
Cottage pie with sweet potato topping.

The only thing I can think of that will use up all my vegetables that I want to use before they become unusable.
 
Sweetgeek said:
Cottage pie with sweet potato topping.

The only thing I can think of that will use up all my vegetables that I want to use before they become unusable.
Click to expand...
I'm making lasanga for my parents and for myself I was going to make a lentil and vegetable cottage pie. Kind of wished that I had some sweet potato instead of the regular kind.
 
Inigo Montoya said:
I'm making lasanga for my parents and for myself I was going to make a lentil and vegetable cottage pie. Kind of wished that I had some sweet potato instead of the regular kind.
Click to expand...
sweet-potato-o.gif


I also love lasagne.

Who am I kidding? I just love food!
 
...guess what I had for breakfast????... my sweet darling wife gave me 2 soft boiled eggs and 2 slices of toast cut into 'soldiers'!... my God!... how long has it been since I had that?... I loved it!... in England when I was a kid we called it 'dippy eggs with soldiers'... what a trip down memory lane lol!... (I always put lots of salt and pepper into the egg before dipping by the way)... yum!... cheers.
 
You must log in or register to reply here.
Back
Top