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Masterchef 2021
- Thread starter February
- Start date
Converse
Well-Known Member
Hi everyone, I watched the catchup shows earlier today on channel 11. Yes was a bit sad to see Conor go he was quite a character. I don't think it's last we will see from this guy especially in the Melbourne foodie scene.
Congratulations to Maya for getting back into the competition.
I might only tune in and watch the show every now and then so please don't worry about posting about the latest show on here. lol. I will just read the comments on here it's great!
Cheers and all the best!
Congratulations to Maya for getting back into the competition.
I might only tune in and watch the show every now and then so please don't worry about posting about the latest show on here. lol. I will just read the comments on here it's great!
Cheers and all the best!
HarmonyJenson
New Member
Loving the show
Would have been good to see a crayfish carbonara
Bring back Eric loved his cooking
Would have been good to see a crayfish carbonara
Bring back Eric loved his cooking
Meglos
HAVE A NECTARINE, GONK
Exactly.I LOVE lobster! But usually only the tails and legs at a push...they can keep the yucky stuff or just don't tell me what's in the sauces or whatever they've used it for...I might go for it then. Maybe...
If you're going to put goop in the sauce then don't tell me.
Please don't try to sell me lobster ovaries.
Haha I think their interpretations were rather abstract. Like Pete's of the Yarra...why would you want to try to replicate something from/about a river that runs upside down? I wouldn't want to eat anything that reminds me of that. Obviously the judges felt a bit the same.
Jimmy looked yum I thought and Depinder's too.
Jimmy looked yum I thought and Depinder's too.
February
I think, therefore I am, I think ...
It snuck up on me!Sort of Sephrenia
Although hadn't meant to!
I nodded off and just woke up at the best bit!