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Masterchef 2018
- Thread starter oddjob
- Start date
LOL these are the ones I can watch, no stress. Shannon has kind eyes. tired eyes too
...haha!... I guess that because all of my girls that I love on this show have all been in eliminations and have survived them regardless of Gary and George in the last couple of weeks then this is so much less stressful for me that perhaps that's why I'm finding these shows boring perhaps?... lol!... cheers.
Meglos
HAVE A NECTARINE, GONK
Ouch, poor Reece.
I've never heard of what google tells me is brunoise. I'd call it "cutting things into chunks".
I find it a bit odd that every chef should know how to do a hollandaise and a salted caramel without a recipe. I never even eat either, never lone cooking them.
Big Red channelling Jessica Rabbit tonight.
I've never heard of what google tells me is brunoise. I'd call it "cutting things into chunks".
I find it a bit odd that every chef should know how to do a hollandaise and a salted caramel without a recipe. I never even eat either, never lone cooking them.
Big Red channelling Jessica Rabbit tonight.
Shannon reciting "Hero" dialect.
Got a feeling there are going to be some happy people here watching next year.
...methinks mehopes mewishes that you are right my friend... I soooooooo hope that you are... lol!... cheers.
Beachsands
Formerly known as desertsands
Yes I’d be happy to compete with you and I’m good!They should have a cooking show comp for sneaky/cheat cooks, like me
That know how to use stuff you can source that means you don't have to make everything and can whip stuff up for dinner
I almost forgot....
Join us for Love Island Live Episode Discussion tonight at 8.30PM!
...yup!... count me in my friend... cheers.
oddjob
Well-Known Member
Shannon reciting "Hero" dialect.
Got a feeling there are going to be some happy people here watching next year.
Actually I think I read in an interview once they said they come as a team.
Beachsands
Formerly known as desertsands
Tiny chunks darls.Ouch, poor Reece.
I've never heard of what google tells me is brunoise. I'd call it "cutting things into chunks".
I find it a bit odd that every chef should know how to do a hollandaise and a salted caramel without a recipe. I never even eat either, never lone cooking them.
Big Red channelling Jessica Rabbit tonight.
Fuzz
Well-Known Member
I hope I am. But having thought about it, they may just add him to the judges roster to "revamp" the show....methinks mehopes mewishes that you are right my friend... I soooooooo hope that you are... lol!... cheers.
Beachsands
Formerly known as desertsands
Interesting, I can get that if I drive up to Southport.Do you have these stores???Stockists on website, can order online
They have divine sauces and cheeses
https://www.gourmetgroceronline.com.au/simon-johnson-293/simon-johnson-hollandaise
...I could never order something from 'Uber Eats'... what if some dirty old man delivers it and he's 'fondled' your food somehow?... ... just saying... ... cheers.
Beachsands
Formerly known as desertsands
Totally spot on. Chefs work really hard.LOL these are the ones I can watch, no stress. Shannon has kind eyes. tired eyes too
Fuzz
Well-Known Member
I find it odd that they expect the contestants to know these recipes but allow contestants on the program who didnt know what a scallop looked likeI find it a bit odd that every chef should know how to do a hollandaise and a salted caramel without a recipe..
...I think that Sashi cooks with pure instincts rather than recipes 99% of the time... he is such a 'natural' cook in my eyes... it goes with his nature methinks!... cheers.
Fuzz
Well-Known Member
Equal opportunity Mr S....I could never order something from 'Uber Eats'... what if some dirty old man delivers it and he's 'fondled' your food somehow?... ... just saying... ... cheers.
Could be a dirty old woman.
What if I ordered two hamburgers and a hot dog and she arrives with the hamburgers under her armpits.
I then ask her why they are under her armpits and she promptly replies "to keep em warm"
Id tell her to forget the hotdog then.
...I think that Sashi cooks with pure instincts rather than recipes 99% of the time... he is such a 'natural' cook in my eyes... it goes with his nature methinks!... cheers.
I love that he cooked the lamb to how his kids like it.