Masterchef 2018

[Affable]

These wannabee chefs are always cutting themselves..

 

[Fuzz]

It's good to see Matt recycling Australia's Olympic Opening Ceremony suit from 1984

LOL.

 

[Fuzz]

Mastercut or Masterchef?

 

[delcan]

Raw Prawn last night now blood pasta

 

[Mr Stickyfingers]

Name one chef in the world who is greater and I'll argue why you are wrong.

...Luke Nguyen/Nigella/ Maggie Beer/Jamie Oliver just to name a few off the top of my head my friend... as kxk said the other night... he might be one of the most FAMOUS Chefs in the world but he is by no means the BEST or the GREATEST in the world by far in my opinion anyway my friend... just saying... cheers.

 

[delcan]

Of course the sauce is a crucial element in a pasta dish. Idiot

 

[Mr Stickyfingers]

...Ben's voice is so monotone at most times... **yawn!**... cheers.

 

[Fuzz]

Yes George. Yelling "relax" from the peanut gallery is sure to calm the nerves

 

[kxk]

This does not look too difficult, just pace to keep up. But Michelle is complaining about nothing

 

[Mr Stickyfingers]

...well... Michelle's cut couldn't have been a main artery as the Ad led me to possibly believe because she's gunning it at the moment... go girl!... get Ben out for us please!... cheers.

 

[oddjob]

Damn Ben’s getting all the praise.

 

[Fuzz]

LOL. Advice from the woman in the peanut gallery about Marron when yesterday she didnt know what a scallop looked like.

 

[Mr Stickyfingers]

...Michelle breaks them up at home 'all the time'... quite a luxurious lifestyle that you have there sweet lady lol!... cheers.

 

[delcan]

What is she doing to this poor marron?

 

[Mr Stickyfingers]

...why aren't they just calling 'Marron' by their real names?... 'Yabbies'... posh gits!... cheers.

 

[kxk]

Marron are yum, and cannibals....I think that is marron, one of those shellfish are hard to farm because they keep eating each other[DOUBLEPOST=1527501408][/DOUBLEPOST]

...why aren't they just calling 'Marron' by their real names?... 'Yabbies'... posh gits!... cheers.

Nooooooooooo
Different totally

 

[oddjob]

What is she doing to this poor marron?

Shuffling it around like it was a deck of cards at the moment.

 

[Affable]

...Luke Nguyen/Nigella/ Maggie Beer/Jamie Oliver just to name a few off the top of my head my friend... as kxk said the other night... he might be one of the most FAMOUS Chefs in the world but he is by no means the BEST or the GREATEST in the world by far in my opinion anyway my friend... just saying... cheers.

Okay, let's look at Gordon and compare it to each of those names.

Google "Best Chef in the World" and see who the first photo is of. Google "Greatest Chef in the World" and see who the first photo is of as well. Both of Gordon Ramsay.

Gordon has 16 Michelin stars. That is more than what Luke, Nigella, Maggie and Jamie have. He has helped many people in the restaurant industry who have failed restaurants and transformed them completely. He has transformed hotels as well. He is the most well known chefs in the world today and the best and greatest chef by a mile. Hooray for Gordon.

Have a look at this too:
https://www.topteny.com/top-10-best-most-famous-chefs-in-the-world/

 

[Fuzz]

...why aren't they just calling 'Marron' by their real names?... 'Yabbies'... posh gits!... cheers.

Im no world famous chef but isnt Marron like freshwater lobster and yabbies are like freshwater prawns?
Im not sure tho.

 

[delcan]

Gordon had lobster in his Mystery Box yesterday - he identified it as one of his favourite ingredients. Probably should've took that hint and watched a YouTube video or two on dealing with a Crustacean.