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What's for dinner?

Thing said:
Oh yummmm... that sounds so Fronce... I should just stick with salad I think, probably for a month, I think I might be boosting the fat bastard %'s in Qld again....
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YEAH..V FRONCEES indeed. Might even have a CARDONAY on the side. I just had some chicken thigh fillets I wanted to use up and wanted a change from the asian persuasion we have been eating lately.:)

BTW, I think Clive Palmer has that little %"nod" in the bag...alone.
 
Kismet said:
YEAH..V FRONCEES indeed. Might even have a CARDONAY on the side. I just had some chicken thigh fillets I wanted to use up and wanted a change from the asian persuasion we have been eating lately.:)

BTW, I think Clive Palmer has that little %"nod" in the bag...alone.
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She's a picture of health that one :p
 
I'm attempting ox tongue tonight. I've been trying a lot of new meats lately, things I never had growing up and just want to try out. Will see how it goes.
 
pecan said:
I'm attempting ox tongue tonight. I've been trying a lot of new meats lately, things I never had growing up and just want to try out. Will see how it goes.
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Tastes a bit like corned beef for anyone wondering.
 
hooleydooley said:
Hey @penelopepitstop - Good to see you back :)

I have a Wood Fired Pizza Oven here, cooks about 8 pizza at a time . The best meal I had was many xmas ago, when we cooked a feast of seafood in it!
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heya hools yep this thing is 8 feet by 8 feet by 6 feet It was from a restaurant in Brisvegas went bust. It goes 1200 C so ya gotta watch it lol.

But I tasted one pizza and nearly went blind. Chilli bandit struck again![DOUBLEPOST=1416925590][/DOUBLEPOST]
hooleydooley said:
Hey @penelopepitstop - Good to see you back :)

I have a Wood Fired Pizza Oven here, cooks about 8 pizza at a time . The best meal I had was many xmas ago, when we cooked a feast of seafood in it!
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does it "pongout" after seafood?
 
penelopepitstop said:
heya hools yep this thing is 8 feet by 8 feet by 6 feet It was from a restaurant in Brisvegas went bust. It goes 1200 C so ya gotta watch it lol.



But I tasted one pizza and nearly went blind. Chilli bandit struck again! --- Double Post Merged, 6 minutes ago --- does it "pongout" after seafood?
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Yeah I hear you! That is Huge! Mine is Brick Rendered, with the floor being some sort of fire stone - I can't remember what it is called, Looks like it was built on a Concrete Soakwell and would be about 6ft x 6ft in a dome above. It takes about 3 hours to heat up. Luckly there is heaps of dried Jarrah around here, which seems to create a great balanced heat.

OH, those damn chillis - got to get the balance right LOL - No - it seems to either absorb the smell or it just escapes up the chimney I think!
 
hooleydooley said:
Yeah I hear you! That is Huge! Mine is Brick Rendered, with the floor being some sort of fire stone - I can't remember what it is called, Looks like it was built on a Concrete Soakwell and would be about 6ft x 6ft in a dome above. It takes about 3 hours to heat up. Luckly there is heaps of dried Jarrah around here, which seems to create a great balanced heat.

OH, those damn chillis - got to get the balance right LOL - No - it seems to either absorb the smell or it just escapes up the chimney I think!
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haha yrss sounds like its similar ...the slabs inside are like 4 foot slabs of stone, It takes an hour to get it to 1200

but It isn't stone because it is light maybe 20 kilo blocks. I can make great pizza but my best mate shat on me with some chillis he "found"
Last time he did that is was shrooms from down in the tweed and he said "no not in th oven" lol the gig was UP!
 
I don't know how much it weighs, as it is in a fixed position - where it was built is in a really bad spot (too close to the building) but still does and awesome job (apart from smoking out upstairs when the wind blows that way) I wish it could be moved .........

So is it actual Wood Fired or Gas?
 
hooleydooley said:
I don't know how much it weighs, as it is in a fixed position - where it was built is in a really bad spot (too close to the building) but still does and awesome job (apart from smoking out upstairs when the wind blows that way) I wish it could be moved .........

So is it actual Wood Fired or Gas?
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No It is Gas and I had the guys over here to certify it (certify means we are hoping it wont blow yr fucking house up) or sumpin
 
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Repaired that missing brick LOL
 
its from the cannisters though because where I live I cannot be part of a gas grid[DOUBLEPOST=1416927375][/DOUBLEPOST]geezuz that's looks like th history channel
 
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