I will eat snowballs, Cherry Ripes and lamingtons and that's about my limit in that regard. In cooking it's the texture (a contradiction to the previous sentence I know but it's different)
and taste of it in the food and as for coconut milk I really struggle it but will tolerate it in extremely small doses. I cannot decide which one I dislike most, that or coriander. For the time being I will say coriander. I'd go parsley any day. I don't like the smell of coconut either in hand/body creams, suntan oils, hair products. Makes me slightly nauseous. I am a bit like that with vanilla and lavender fragrances too. Give me frangipani, sandalwood, lemongrass, musk.