Illabeth
Well-Known Member
Am I the only one who's kind of creeped out by baby corn?
It is a little creepy. I remember learning in school that it's the size (or only a little smaller) than corn used to be before we domesticated the shit out of it. I never used to like it, but have grown fond of the taest, but I have to have it cut up really small and almost raw, or else it's rubbery and icky.
Don't really see the point of pak choi most of the time. May as well have proper broccoli
Mmm. It's good in stir-frys though. Again cut up small though, it can be kinda stringy. I'd rather broccolini.