Well, two failures in the kitchen in just two days. I did Julie's Coq Au Vin, renaming it, Vegetarian Sausage Au Vin. I liked it, but my partner reckoned it was too similar to other recipes I've done with veggie sausages, so not so unique.
And then Billie's (I think) Spanish Shellfish Stew, which I did with prawns, tuna and Atlantic salmon instead of shellfish. Bad move. The prawns worked, but the tuna and salmon turned into chewy lumps! Anything but fish could have worked, but it was pretty bland.
Boo! I hate kitchen criticism!
I'll stick to my other recipe sites!