Witty Banter
I see brinkpeople.
Reason #39 that I can never make it into MasterChef:
For lunch today I had 2 day old 'fresh' bread, 6 homebrand olives and homebrand cheddar....it might not have even totalled 40 cents but it absolutely hit the spot. I didn't even cut the bread straight. Gratinated, bah. Didn't even balance flavours. Plating...sink rustic.
For lunch today I had 2 day old 'fresh' bread, 6 homebrand olives and homebrand cheddar....it might not have even totalled 40 cents but it absolutely hit the spot. I didn't even cut the bread straight. Gratinated, bah. Didn't even balance flavours. Plating...sink rustic.
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