...while I'm at it... if I hear one more of them say... "if I don't manage this I'm going home!"... one more time... I'm going to... I'm going to... "... (probably just take another sip)... cheers.
What did Ashleigh's update say? My vision is terrible and I didn't focus in time.
She was offered trainee pastry chef at Om Nom (I think)
...sorry to sound like Mr Grumpypants but seriously... that dessert is just a total wank as far as I'm concerned I'm afraid to say!... I would never order something like that in any restaurant just because the 'petals open magically'... just imagine how much it would cost to buy?... obviously this is a challenge in technique... I understand that but this is becoming like those ridiculous fashion parades on the catwalk with models wearing barbed-wire dresses with sausages hanging off them!... these dishes are just getting way out of hand in my opinion... but the question has to be asked... who could be arsed to make it in the first place?... all credit to them for pulling it off but make 100 of them for a wedding function and have them all work perfectly first go to really impress me!... alright... I'll shut up now... nothing to see here... move on... move on!... **Sticky takes another sip of his Angostura Trinidad and Tobago Caribbean Aged 5 Years Rum**... cheers.
What I learnt:
Jessica has some nice eyes behind those specs.
It bugs me that every week the pressure test contestants leave before the safe contestants have even dressed, and yet arrive after the safe contestants are already up on the balcony.
Matthew is out of the running as my new dentist.
Callum from season 2 was my favourite masterchef contestant.
...this is my first season with Masterchef for me reepbot so I'll have to take your word for it... what was so special about him?... was he such a great cook or was it his personality that you liked the best?... cheers.