...Anastasia says that she's going to read the recipe carefully to 'get it right'.... yeah riiiiiiiiight!... this will be a first... cheers.
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Masterchef 2016
- Thread starter delcan
- Start date
It's still wanker-worthyOk my bad, it is called a beet wellington? I thought he said beef wellington. Bloody yank accent haha
...did she say that there were 62 steps to this dish?... so you spend the best part of 3 hours making something that would be scoffed down in 3-4 minutes?... why the hell would you bother?... seriously... why?... cheers.
I think some people just need their ego stoked more than others do....did she say that there were 62 steps to this dish?... so you spend the best part of 3 hours making something that would be scoffed down in 3-4 minutes?... why the hell would you bother?... seriously... why?... cheers.
Just so you're not left hanging. Hell would freeze over before that happens.Ill leave it up to you to decide if you think an apology on your behalf is needed.

...we've hardly seen much of Chloe really... so obviously she is safe regardless... cheers.
Yeah, Theresa probably nicked it.500ml - there is heaps there
Desertsands
Well-Known Member
The 17 year old is an arrogant little git.
ausbjfan
waiting for summer
to put out her fireYeah, Theresa probably nicked it.
...so when did that 17 year old pretentious nuff nuff start his apprenticeship to be where he is now?... did he start cooking when he was 3-4 years old FFS?... cheers.