it was yummy ... and filling ... then went to Glebe to the Artisans Market and had cappuchino and cannoli for lunch ... think the healthy scales are back in balance lol ...
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General O/T Chit Chat Thread
- Thread starter mutleyp
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Fiona
Well-Known Member
I find it interesting and a bit disheartening at times and feel like saying to everyone - 'My phone says it will take me 20 minutes to get home. I'm off to see how accurate it is.'Well that would be a bit disheartening.
Often I'm not even going home from wherever I am
Do you eat your eggs with the whites that runny?
The mere thought of runny clear whites of eggs makes me seriously queasy.
Haha I can't even eat sunny side up.
Well cooked eggs for me
unless they are raw and blended into a smoothie. Also @crimmy is that a stone done pan? Worth it?
Mooseface
Little known member
I have Irish blood. AND German blood. It's a heady cocktail.
Fiona
Well-Known Member
It would be. WASP family here.
Mooseface
Little known member
Ha! So am I technically NOT a WASP then?? Even though I am W, AS and P?
I have just caught up, and am not falling for his blatant baiting anymore. Without someone to argue with, he has nothing.
The Tourettesing of "Trala, Mooseface, Coops, Mutley, Trala, Trala, OT, Bleachy, Inigo, Hooley, Shadow, Trala..."from the minute he logs on is a window into his mental health. There is something seriously not right with him.
The Tourettesing of "Trala, Mooseface, Coops, Mutley, Trala, Trala, OT, Bleachy, Inigo, Hooley, Shadow, Trala..."from the minute he logs on is a window into his mental health. There is something seriously not right with him.
I am contemplating the stone pan!Haha I can't even eat sunny side up.
Well cooked eggs for me
Also @crimmy is that a stone done pan? Worth it?
Fiona
Well-Known Member
I hadn't thought of it actually. I always define WASP as coming from England, Scotland and Wales. That could be too narrow a definition I suppose.
Fiona
Well-Known Member
Runny yolks but cooked whites. Hate that gelatinous look of uncooked white near the yolk.
Fiona
Well-Known Member
After googling it, I will refrain from using that term. It sounds pompous to me. I apologise.
Mooseface
Little known member
I think that probably is the accepted definition - I did four seconds of googling - it's just funny if I actually think about it because possibly I do not fit the actual definition but I think my heritage is very WASPish.
Mooseface
Little known member
No need to apologise. At least on my behalf. Use away! It just seems just slightly ... misleading. The term itself I mean, not someone using the term.
That's me too!
I make a perfect fried/poached egg.
I can remember last time we went to NZ, we were in a cafe in Queenstown for brekky, and I ordered scrambled eggs and oh my God, they were half cooked and runny all over the plate! I simply couldn't eat them![DOUBLEPOST=1466229982][/DOUBLEPOST]
Did you speak German growing up?
Fiona
Well-Known Member
We were talking about how eggs are cooked yesterday. My dining companion hates runny yolks. We were talking about those poaching pans, with the little cups with handles that sat in a thing that fitted over the boiling water in the pan. I have my grandmother's set.
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