The supermarkets where I live don't cater well to it, Coles and Woolworths have a small aisle each but it's hardly catered to sufficiently. Macro is good. I find myself going to independent health food stores because I can be 100% sure it's gluten free and there is more variety.
And I never said gluten free/lactose free was rubbish. I mentioned that the increase in people without intolerance following gluten free/lactose free diets has led to less regulation of product. I say that because I have purchased items and eaten at restaurants where a product is said to be gf and I have gotten sick from it.
I never said it was bad for people to follow that kind of diet for health reasons, never said it was bullshit. I just said that from the perspective of someone who is coeliac and cannot touch dairy, the recent demand for gluten free/lactose free has actually limited my options of what I can safely eat (as I mentioned before, some things are marked as gf/lf but are not 100% true to the label).
Once again you bring it back to the spelling.
If you want to keep being fickle and drawing your entire argument back to a word that was autocorrect on my iPad that's fine. I've tried to explain rationally why I said what I said, if accidentally using the US spelling of a word means I don't suffer from Coeliac disease then fine.
If you have a problem with what I have said above in the first post then I would like to hear, it's interesting getting the polar opposite perspective of someone else who's Coeliac.
