Masterchef 2016

[delcan]

...I'm guessing that the Crickets would taste like cooked prawn heads and the Goat would be a real 'gamey' taste... either way... I would try the both of them... I'll taste anything once 9/10... I even ate a raw oyster once... yep!... just the once! ... cheers.

I know a lot of other cultures love goat, and use it in preference to beef or lamb. I suspect it is something you need to cook low and slow

 

[Mr Stickyfingers]

Had a few goat curries over the years.

...hey oddjob... great to see you... what does it taste like?... gamey?... cheers.

 

[delcan]

...Chloe has no more pins does she?... (I hope)... cheers.

I think so. I think she gave it up on Thursday?

 

[Mr Stickyfingers]

I know a lot of other cultures love goat, and use it in preference to beef or lamb. I suspect it is something you need to cook low and slow

...I imagined the same thing delcan... cheers.

 

[delcan]

Everyone is serving it on the leaves...

 

[Mr Stickyfingers]

I think so. I think she gave it up on Thursday?

...we can only hope I guess lol!... cheers.

 

[oddjob]

...hey oddjob... great to see you... what does it taste like?... gamey?... cheers.

Didn't pick up any gameyness in the curry. Goats are pretty much like sheep aren't they?

 

[delcan]

Harry and Heather are getting a lot of air time. Matt might be bringing it home at the end

 

[Mr Stickyfingers]

Everyone is serving it on the leaves...

...I'm just hoping that Matt does well... he usually always does when cooking on his own... cheers.

 

[delcan]

I found the positioning of the crickets on Elise's dish was a bit creepy.

I think Elise has this in the bag.

 

[oddjob]

I've never smoked a goat though.

 

[Fuzz]

Maybe thats why I am not bettering myself as a cook.
I must practice having more quirky bbq's on the weekend.
However, if "quirky" was to be used in context as intoxicated, then I consider myself a weekend 3 star Michelin man.

 

[Mr Stickyfingers]

Didn't pick up any gameyness in the curry. Goats are pretty much like sheep aren't they?

...I've never tasted Goat oddjob but I guess that they are... in my opinion the differences between Sheep and Goats is that Sheep are stupid and Goats are smart... that's the extent of my knowledge I'm afraid lol!... cheers.

 

[Mr Stickyfingers]

Harry and Heather are getting a lot of air time. Matt might be bringing it home at the end

...I noticed that too delcan... Chloe 'hopes' that they'll pick her dish to taste... as if that's going to be a problem for her somehow lol!... cheers.

 

[delcan]

Matt gets tasted first

 

[Mr Stickyfingers]

Maybe thats why I am not bettering myself as a cook.
I must practice having more quirky bbq's on the weekend.
However, if "quirky" was to be used in context as intoxicated, then I consider myself a weekend 3 star Michelin man.

...hahahahaha!... funny funny funny!... I bet you are!... lol!... cheers.

 

[Mr Stickyfingers]

Matt gets tasted first

...you bloody beauty!... they all loved Matt's dish... he's on the road to get the apron thankfully... well done Matt!... cheers.

 

[Mr Stickyfingers]

...next chosen was Heather's... Luke liked the looks of it... she got great feedback too... cheers.

 

[Fuzz]

Thats good looking goat!
That felt great to say as well. Im not sure when I'll get to say it again. I'll just savour the "goatiness".

 

[Desertsands]

...good evening everyone... are we ready for fun?... cheers.

Yes I've been ready since 7:30. Bloody Telstra has been hopeless all day .it has seriously taken me 27 minutes to get online. Furious as always. We are being robbed by this company. Amazing that you couldn't hear me swearing in Sydney.
Love betel leaves. I spent about six weeks in Vietnam on a teaching gig. Fantastic. We had really scary accommodation in Hanoi at a university. But we did have a wonderful cook employed just for us. I went with her to the market one morning at 4:30am. More the time I get home rather than get up. When I got back to Sydney, I found betel leaves in the fresh food market at Cabrammatta. Somebody spell that for me. We had it often for breakfast.