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What's for dinner?

2 of my most fave things... cakes and watermelon!

more in here https://www.facebook.com/Stylisheve
worth a look they have some pretty cool ideas
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I made chicken pie. So fattening, but I think my husband deserved a good meal tonight- makes up for the scratch on the car I hope.
 
Jam said:
Old school tonight. Lamb loin cops (with tomato sauce, for a bit of finesse), and buttered brussell sprouts, carrots and potatoes. Just like Gran used to serve. Plain but yummy.
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I love lamb loin cops! Especially with tomato sauce ;). Chops are okay, too.
 
I decided to walk on the wild side tonight, usually on Fridays I have Hawaiian pizza, but tonight I decided to try the "Chicken and Chilli" pizza and OMFG, my mouth was on FIRE.
 
Yum @HarleyQQ , watermelon times, not long till summer, yeah.

Any chefs around?

I have big pot of veggie/lentil soup brewing, but I stuffed it and put too much white wine in, now it tastes a bit vinegary.
How to correct?
Keep it boiling?
Add a bit of sugar?
Add some spuds? (to soak it up)
 
kxk said:
Yum @HarleyQQ , watermelon times, not long till summer, yeah.

Any chefs around?

I have big pot of veggie/lentil soup brewing, but I stuffed it and put too much white wine in, now it tastes a bit vinegary.
How to correct?
Keep it boiling?
Add a bit of sugar?
Add some spuds? (to soak it up)
Click to expand...
Bicarbonate should balance it out, try a bit at a time, until you get the right taste. You will have to wait for it to bubble over after putting the bicarbonate in before tasting it though.
 
@Sweetgeek you are a blessed angel:)
Wow.
Fantastic.
Thank you.
What a great new tip - just put a tiny bit sprinkled in, did the frothy thing, and now voila, it's back to neutral and just yummy veggie taste.
 
kxk said:
@Sweetgeek you are a blessed angel:)
Wow.
Fantastic.
Thank you.
What a great new tip - just put a tiny bit sprinkled in, did the frothy thing, and now voila, it's back to neutral and just yummy veggie taste.
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Worked as a kitchen hand for a couple of years so I picked up a few tricks along the way. Wouldn't believe the amount of times we poured a bit too much red wine in our sauces
 
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It worked a treat - not that I would have wasted much, I got 2 bags of chopped veggies for $2, lentils and a few other grains in that pot with stock.
So I have a huge pot of soup for about $3-4.
Sisters are getting a treat tomorrow, it should do 3 families, LOL.
You just helped me feed an army, thanks again.
 
Aren't you a generous one! You should freeze some for yourself if you have left overs after that. I love budget meals like this. They are the best winter comforters.

You're very welcome :)
 
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I had pumpkin soup tonight, but while I was cooking I cut my thumb. Do you have any idea how hard it is to cut up onions and pumpkins with a paper towel on your thumb to stop the bleeding.
 
Inigo Montoya said:
I had pumpkin soup tonight, but while I was cooking I cut my thumb. Do you have any idea how hard it is to cut up onions and pumpkins with a paper towel on your thumb to stop the bleeding.
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I made pumpkin soup too!
I use the small food processor sometimes if I'm making a huge amount (I will freeze sometimes). I also made spaghetti bolognese and froze half of it for the weekend for the kids.
 
I had mash potatoes and mushrooms and onions ( cooked). Have a very sore jaw ATM ...TMJ cannot eat anything that isn't almost purée :(
 
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