In my Bailey's research I have found the following:
In 2005, Baileys launched
mint chocolate and
crème caramel variants of its Irish Cream at 17% ABV. They were originally released in UK airports and were subsequently released in the mass market of the UK, US, Australia and Canada in 2006. In 2008, Baileys, after the success of previous flavour variants, released a coffee variant of its Irish Cream with an ABV of 17%, followed by a Hazelnut flavoured variant in 2010.
[10] The company trialled a new premium variety, Baileys Gold, at several European airports in 2009.
[11] The latest additions to the Baileys flavour family are Biscotti, launched in 2011, and Baileys Chocolat Luxe in 2013. The company released a Vanilla-Cinnamon variety in the US market in 2013.
[12]
No Tim Tam flavour

So many flavours I am yet to try, I've never even seen the biscotti or vanilla-cinnamon. I also found lots of Baileys recipes that sound amazing, Bailey's macaroon anyone?[DOUBLEPOST=1400819549][/DOUBLEPOST]
Haha, well I'm glad my poor hair is a source of joy to someone because it definitely isn't to me!