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Post BB - Housemate Antics 2013 - Part 2

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firemancaleb
Now · Daintree Forest & Cape Tribulation Daintree ice Cream Company
Wanna get a Selfie skip? #selfie#skippy#queensland#animalsloveme#ichallangeyoutoaboxingmatchskip#funny

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tim dormer ‏@timdormer 6h
I've been windging about not having earphones for an iPhone I bought 6 months ago, just checked the box and it actually came with them! Lol.



Justynn Harcourt ‏@JustynnHBB 7h
$8.90 for a bacon egg roll?!? WTF!? Am I eating celebrity pig babe or something? Did the chicken who laid the egg have a coke addiction?


Tully Smyth ‏@tee_smyth 7h
Huge THANK YOU to everyone who donated to my @AlzheimersNSW #BringItToTheTable page. We've made (and exceeded) our goal!!

Tully Smyth ‏@tee_smyth 7h
Day 2 of #monthofmelbourne and it's 2/2 for head to toe black in terms of fashion choices. I've also started drinking coffee apparently.
 
Alright, off the fence, I don't belong there. It doesn't give you pause when you see all of the things that this guy does that could hurt people and his fans? Like the fact he literally spat upon his fans, stuffed a woman's phone down his pants before throwing it away and the drag racing on public streets, not to mention the recent racial slur controversy. He honestly comes off as a thoroughly unpleasant human being, to me.

As this bridge burns, I would like to say that I am still a fan of yours.
While we are qualifying our friendships, I am still (mostly) a fan of yours, despite the fact that you are not a fan of the fence. I would not survive in here without the fence.
 
Tully's review. Did we really need to know what she was wearing to her freebie dinner?Or what the other people there were trying to flog? :bang: If you're going to claim it's a travel blog, try to show some objectivity. Grrr.

The Mulia Bali Instameet - Day 1

"Miss Eleanor and Miss Tully?"

Let’s be honest- nothing could really top the fact that I was off on a 4 day trip to Bali, staying at the 5 star Mulia Resort (smack bang in the middle of a rainy Sydney winter)…except maybe a last minute upgrade business class (thanks Garuda!)

"YEP THAT’S US. PASS THE CHAMPAGNE!"

As Eleanor (Pendleton of Gritty Pretty) and I got set up in our extra-roomy, flat bed seats and perused the mouth-watering Indonesian in-flight menu, we swapped stories of our reactions to finding out we were off on an Instameet trip to Nusa Dua, situated on Bali’s eastern coastline.

It all seemed too good to be true. 5 star resort! Ocean views! Day spas! Asian banquets! Cocktails by the pool! We couldn’t get there fast enough.

As we pulled up at the Mulia’s foyer, the grandiosity of the resort hit us like a tonne of bricks. Everywhere we looked we were hit with high marble ceilings, ginormous floral arrangements, stunning sculptures suspended from the ceilings and sweeping ocean views.

It was no suprise that our ‘Royal Suite Ocean Court’ rooms were equally breathtaking. The king size bed with soft-as-a-cloud pillows, balcony complete with comfy outdoor couches and oversized bathtub overlooking the resort screamed luxury. (Maybe not screamed…more ‘purred’.) In fact, the walk in wardrobe and shower combined were probably the size of my whole house back in Sydney.

We had been told to freshen up, get changed and to meet up at Sky Bar for a sunset cocktail and meet and greet with the other Instameet girls.

I chucked on a ‘Just Because Boutique' skirt and a cropped Tigermist top and headed (perhaps a little too hastily) up to the bar.

The rest of the week would be spent with glamazon Lindy Klim of ‘Milk & Co’, style and wellbeing blogger (and all round sweetheart) Miann Scanlan, multi-talented (and friend of mine) designer Lottie Hall, super stylish fashion blogger Nadia Bartel, cute-as-a-button but hard working Hatch Communications PR guru Gen Day, the lovely El and myself.

I’d usually be a little wary of meeting a gaggle of beauty bloggers and fashion-y people however it was clear straight off the bat that we were going to have an amazing week together. (Could have been the inappropriate jokes I was making to break the ice…)

Cocktails and introductions out of the way, it was off to Soleil, Mulia’s beach front restaurant for our six course degustation dinner. To say I was excited would be an understatement. I had already polished off the bar nuts and annihilated my cocktail lychees in anticipation.

If I was to write a short review of every dish we were lucky enough to have bestowed upon us that night- we’d be here for hours and they wouldn’t be ‘short’ at all.

So lets just say the Crostino di Tonno (yellowfin tuna carpaccio, foie gras toast and caviar oscietre) was to die for and the Wagyu beef short rib melted in my mouth so fast I was sad it was over.

All feeling a little weary from the plane ride in, we decided to roll ourselves back to our suites and call it a night early, ready for our first full day at the Mulia tomorrow.
 
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