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Masterchef 2024

Yay, hello Z. Are you there? 11am, and 15 degrees!
Yep! Got here Friday night Melbourne time. It took 26 hours of flying, an overnight stay in London and a 4.5 hour train ride to Glasgow but I finally made it! Had two days chilling to recover and now I’m getting into the exploring! But the real adventure starts once I start the solo backpacking from Dublin next Tuesday!
 
I’m interested in Harry’s dish…I had a blue cheese and pear gnocchi in Port Douglas a few years ago…too much blue cheese for my liking but otherwise tasty enough.
 
I'm unsure all around here.
Mimis probably is doing it more for me, even though they're critising it.
 
Yep! Got here Friday night Melbourne time. It took 26 hours of flying, an overnight stay in London and a 4.5 hour train ride to Glasgow but I finally made it! Had two days chilling to recover and now I’m getting into the exploring! But the real adventure starts once I start the solo backpacking from Dublin next Tuesday!
I've never been to Ireland, but have heaps of Irish friends.
Who did you fly with?
 
I've never been to Ireland, but have heaps of Irish friends.
Who did you fly with?
Flying Ryan air to Dublin. It’s only an hour flight so I figured I’d just cheap out lol. I’ve heard many bad things about the airline but last year I fly with them a couple times though Central Europe and never had an issue.
 
Flying Ryan air to Dublin. It’s only an hour flight so I figured I’d just cheap out lol. I’ve heard many bad things about the airline but last year I fly with them a couple times though Central Europe and never had an issue.
I've heard worse about Easyjet, so you're winning on that front!
 
Mimi…looks great…tastes? Sweetness missing…too intense…missing the brioche roll.
 
Sav: ooh la la ... looks beautiful, but tastes like ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... nearly choked JC, but, supreme !
 
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