You're not on your own, a lot of people aren't either but I love it provided it compliments the dish.I'm not a fan of fruit in savoury dishes.
You're not on your own, a lot of people aren't either but I love it provided it compliments the dish.I'm not a fan of fruit in savoury dishes.
Yes, I have a Moroccan cookbook. I substitute all the fruit. I don't know what it is. Early days when packet Indian had sultanas in it? A phobia from my early teens!You're not on your own, a lot of people aren't either but I love it provided it compliments the dish.
Me either. This one has captured me. I want to see how they manage!I'm not a big fan of these sorts of pressure tests...particularly intricate and ridiculous desserts that require you to be as much a scientist as a cook.
I adore Moroccan food...fruit and all! Haha!Yes, I have a Moroccan cookbook. I substitute all the fruit. I don't know what it is. Early days when packet Indian had sultanas in it? A phobia from my early teens!
We'll be looking forward to your inputsHi Seph and Febs.
I'll be watching but not commenting til much later as I'll watch The Cheap Seats straight afterwards.
Sumeet?smash the square thing with a hammer , erm, I've forgotten her name. Sveet?
Close. 4 letters right!Sumeet?
Potentially going broke? Had to pull a rabbit out of the hat?What would make someone create a dish like that in the first place?
Love it! You can't beat that! Pasty is the best!Ummm...wasn't the best day for me but I'll survive!
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I missed that. What happened?Aww...Kristian from Broadie.