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Masterchef 2017
- Thread starter delcan
- Start date
I hear you! BUT, Hestons was savoury, where Sam's was sweet, it shouldn't have been (he didn't grasp the concept)
Nor did most of them - I think he thought the Rosemary would off set the sweetness?
...woooooooohoooooooo!... CALLAN'S safe!!!!!... my Sarah and Callan are staying!... yeeeehaaaaaa!... cheers.
...FUCKING WHAT?????... ELOISE?????... spew vomit chuck chunder or what?....cheers.
not sure why but I read that as Gary messaging her from under the table!!Well, that is a good point. The judges usually tell her, it probably was just the Producer this time or Gary messaging her mobile
...so it's bye to our 'favourite' Michelle eh?... okaaaaaaay!... cheers.
Zcsund1234
Well-Known Member
Thank fuuck for that so much wasted adrenaline spent on worrying tonight LOL
...oh lookie!... Tamara was out front with Eloise right behind her!... who woulda thunk it?... cheers.
Don't worry Michelle, you did really well, and you'll be better than most of those left.
Yep! She has a huge future ahead of her! Go Michelle! I'm a big fan of her cooking and her as a person!
2 posts in a row??? (almost) Stop it!...oh lookie!... Tamara was out front with Eloise right behind her!... who woulda thunk it?... cheers.

Thank fuuck for that so much wasted adrenaline spent on worrying tonight LOL
...hahaha!... I was worried for a while that you might snap and start throwing punches there Dennis lol!... are you feeling more 'relaxed' now that your Sam is safe?... cheers.
not sure why but I read that as Gary messaging her from under the table!!
Lol, that probably what was happening!
Melore
Tiny Member
Oh, that was sad.
I don't understand why she didn't just replicate the golden ball idea from her audition with some new twist, rather than doing techniques and mixes she hadn't done before, like putting the cream cheese in the parfait or whatever it was, or the butter technique, gross.
But I like the name of her future dessert bar, Golden.
I don't understand why she didn't just replicate the golden ball idea from her audition with some new twist, rather than doing techniques and mixes she hadn't done before, like putting the cream cheese in the parfait or whatever it was, or the butter technique, gross.
But I like the name of her future dessert bar, Golden.
2 posts in a row??? (almost) Stop it!![]()
...hahaha!... that's really spooky isn't it?... it happens between quite a few of us at times lol!... funny as!... cheers.