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Masterchef 2017
- Thread starter delcan
- Start date
...well thanks for being on here tonight guys and gals... it's been great fun picking the shit out of everything lol!... cheers.
Desertsands
Well-Known Member
I haved liked too. Even when my quite ridiculous Internet service let me.
Desertsands
Well-Known Member
Will I go and watch the budget no probably not
...hahaha!... I usually NEVER watch the budget... it's only ever bad news and is always screwing people that aren't filthy rich like most of us lol!... cheers.
Desertsands
Well-Known Member
Well I'm here, so illput out the snacks and drinks.mixed green olives stuffed with garlic, chilli or anchovies from the local farmers market, hummus with homemade flat bread and a huge bucket of local prawns with two sauces.
Desertsands
Well-Known Member
omg forgot the bagna cauda with crudités and homemade sour dough. Well the crudités are just a polite nod to healthy eating, heaps better with bread in my humble opinion.
...wow! you sure know how to have a good viewing night don't you Desertsands?... I'll bring along a bottle of Angostura Trinidad & Tobago 1919 Caribbean Rum and I'll be set to have a great time too lol!... do you like Rum Desertsands?... cheers.
...sorry... 'bagna cauda'?... in the famous words of Pauline Hanson... "please explain?"... cheers.
...don't worry about explaining Desertsands... Google is my friend lol!... cheers.
Bagna càuda
Dish
Bagna càuda is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream.Wikipedia
Origin: Italy
...hooray!... The Project has finished at last and it's on!... woohoo!... cheers.
...oh that's right the 'Pizza' episode... two teams... it's a 'Pizza-off'!... big friggin' whoop I say... cheers.
...so Johnny makes the best Pizza's in the world eh?... so just WHO says that?... I beg to differ... our Pizza shop in Windsor does the best Pizza in the world... come and visit me one day and I'll prove it... cheers.
Desertsands
Well-Known Member
My recipe is ancient from the Time Life Italian about 1973. It uses cream. Super easy and sooo good.
...Eliza feels like her team is the 'underdog team' does she?... she has the two other best cooks in her team from the other night so why does she feel that?... cheers.
...these team events are never as exciting as when they're all in the kitchen competing against each other in my opinion... cheers.
...the red team seem to have most of the best cooks on their 'underdog' team from what I can see... so I'm going for the green team mainly because Eloise just said that she wanted to make something 'the hero dish' and we all know just how much I hate that phrase don't we?... cheers.
...aw crap!... I've chosen the green team and have just noticed that 'Benjamin' the Lawyer is on my team... curses!... foiled again lol!... cheers.