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Masterchef 2016
- Thread starter delcan
- Start date
kxk
SAPIOSEXUAL
Isn't paleo very meaty? None of the live long and prosper diets really eat meat much at all???
It is just common sense, fresh food, lots of veg, fruit, fish. And live somewhere pristine and unpolluted, keep active, and DANCE.
Yeah GO HARRY, so pleased he is still there with matt
Meglos
HAVE A NECTARINE, GONK
Yes I thought that was very rude actually. Since when do MasterChef contestants have to scrub dishes in the kitchen? Even Theresa got some top apprenticeship didn't she? There was no reason to put Mimi down like that. Glad she proved them wrong.
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Meglos
HAVE A NECTARINE, GONK
Since when does running a pub count as a Food Dream? Thousands of people do it every day. Not taking anything away from it, but most people just do their job, they don't "crap on" about it being their food dream when all they are doing in Brett's case is serving up meat and brussel sprouts. I think it's a joke that he even made it as far as he did over people like Karmen and Charlie.
Yes I think you are right. When the were saying bye to Brett I am sure he wore black/dark pants, but in this article they match his jacket
http://www.news.com.au/entertainmen...t/news-story/099424e058a7af73fbb75ad867b3564e
...hahaha!... she would like that!... it's another 'snap-frozen nipples night' in Windsor tonight Desertsands for sure lol!...
...if you play 'Titanic' backwards it's a movie with happy ending Desrtsands... everybody lives!...
... cheers.
...our local 'ice-creamery' doesn't have 'Oyster Icecream'... they have about 65 other flavours though... maybe there's a good reason as to why they don't have 'oyster flavoured icecream' eh?
... lol!... cheers.
Meglos
HAVE A NECTARINE, GONK
...our local 'ice-creamery' doesn't have 'Oyster Icecream'... they have about 65 other flavours though... maybe there's a good reason as to why they don't have 'oyster flavoured icecream' eh?
All the contestants have to nod and say "mmm, delicious". I'd love to see someone who has nothing to lose go "ugh, this tastes like crap. Oyster ice cream, are you mad?"
kxk
SAPIOSEXUAL
Is everyone cold? I have cracked out the thermals lately, thermal everything, including long john things.
Thermal shoes are good for making you warm all over.
Melbourne is weird very low maximums, but not that low minimums, there is only about 3-4 degrees difference usually.
Is it oyster sauce or real oysters? Real oysters don't taste of much but the sea, it's more a texture sensation, creamy if they are good. weird idea.
Thermal shoes are good for making you warm all over.
Melbourne is weird very low maximums, but not that low minimums, there is only about 3-4 degrees difference usually.
Is it oyster sauce or real oysters? Real oysters don't taste of much but the sea, it's more a texture sensation, creamy if they are good. weird idea.
Brett's Pork is not something I wanna put in my mouth!
I wouldn't want to put anything of Brett's in my mouth. Just saying. Talking food of course
Oh so was I... of courseI wouldn't want to put anything of Brett's in my mouth. Just saying. Talking food of course
D
Deleted member 39902
Guest
Eight seasons on, MasterChef needs to lighten up
A few story snippets...
"Here we are at the sharp edge of the MasterChef journey, where the pudding has been egged to the max, the dreams of most of the hopefuls has gone pear shaped and a bunch of other food metaphors can be used in ways they were never intended."
"Another 24 are already being sought for season 2017, with recruiters scouring the election day sausage sizzles, mixology conventions and third wave roasteries of the land. The soufflé is preparing for its ninth rising."
LOL "overreaching ameteur chefs who really want to be TV stars".
"The glitter cannon is being prepped. A winner will be announced next week. Australia's latest MasterChef will reign like the King or Queen of Moomba for a short season until they are forgotten to history. The food dream is dead, long live the food dream." More
Hope Matt wears his thinking cap. He can't afford to leave grapes fermenting on the bench.
A few story snippets...
"Here we are at the sharp edge of the MasterChef journey, where the pudding has been egged to the max, the dreams of most of the hopefuls has gone pear shaped and a bunch of other food metaphors can be used in ways they were never intended."
"Another 24 are already being sought for season 2017, with recruiters scouring the election day sausage sizzles, mixology conventions and third wave roasteries of the land. The soufflé is preparing for its ninth rising."
LOL "overreaching ameteur chefs who really want to be TV stars".
"The glitter cannon is being prepped. A winner will be announced next week. Australia's latest MasterChef will reign like the King or Queen of Moomba for a short season until they are forgotten to history. The food dream is dead, long live the food dream." More
Hope Matt wears his thinking cap. He can't afford to leave grapes fermenting on the bench.
...hey hey hey!... are we all here?... and it begins!... cheers.
...I wouldn't mind if Elise or Mimi or Trent goes tonight... although it would leave Elena only representing the girls sadly... cheers.