Masterchef 2016

[ausbjfan]

With a smoker and then liquid nitrogen the roll it with ash

and smear it across the plate[DOUBLEPOST=1467541418][/DOUBLEPOST]

...haha!... you're on fire tonight ausbjfan lol!... cheers.

yep, got my coffee right here

 

[Deleted member 39902]

What's cactus, who's a prick? I am trying to keep up with posts here?

*refraining from posting a cactus image that provides one answer to both of those questions*

 

[ausbjfan]

*refraining from posting a cactus image that provides one answer to both of those questions*

do it

 

[ausbjfan]

if Garry hates it then he should not be allowed to taste it

 

[GROOVER]

...I can just see Matt/George and Garry whispering to each other... "how can we screw Matt so that he leaves tonight?"... the low mongrels... Chloe and Theresa are both safe for sure because they're getting no airtime at all... cheers.

Glomesh will be hitting the shagpile if Matt goes tonight. The airtime Chloe and Theresa are getting is pissing me off (just quietly).

It reeks like a raw prawn left out in the sun.

 

[Mr Stickyfingers]

Hiya Mr S . Omg you must tell me all about opuntia cactus when we meet up. I have no idea what it is.

Clueless Nelly I am.

...these are 'Opuntia Cactus' Groover... they are delicious... cheers.

 

[ausbjfan]

...these are 'Opuntia Cactus' Groover... they are delicious... cheers.

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they are very pretty

 

[GROOVER]

...these are 'Opuntia Cactus' Groover... they are delicious... cheers.

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Onya Mr S for putting up these pictures for me. I am totally clueless and never knew cactus was edible.

 

[Insomniac]

Elise with her ung-yuns again .

 

[GROOVER]

*refraining from posting a cactus image that provides one answer to both of those questions*

Do it! Dare ya

 

[Insomniac]

Oh, Theresa is there.
Running late as usual.

 

[ausbjfan]

Theresa's bad time management again.. She will never make it as a chef if she cannot manage that

 

[Desertsands]

Onya Mr S for putting up these pictures for me. I am totally clueless and never knew cactus was edible.

I know the Aboriginal people around Bogga used them and liked them. While not a native food, they were great at using wild food.

 

[Witty Banter]

Theresa's mystery ingredient is paper towel pulp.

 

[Mr Stickyfingers]

...Elise is making apricot 'jus'... she's adding charred apricots and is simmering it apricot sauce too but doesn't want to overpower it with too much apricot?... um... Elise... hello?... cheers.

 

[ausbjfan]

Matts dish sounds amazing. He is so clever and I think Matt Preston is the only one that see's that.

 

[GROOVER]

I really love Harry. Please hit the nail on the head with your dish.

 

[Isee]

Oh hello Trent forgot you were still here

 

[ausbjfan]

Don't hate me, but I could not think of anything worse than watching kids spell. We have spell check and google for that now. Never got the whole, stand up and spell a word to win.

 

[GROOVER]

I know the Aboriginal people around Bogga used them and liked them. While not a native food, they were great at using wild food.

Thanks Desertsands for clueing me up. I really didn't know that they were edible.

Heads up to you and Mr S for this unknown culinary product.