Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
...they are fantabulous results there Dennis... I love it!... thanks for the updates my friend... cheers
-
Welcome to the discussion forums. To get posting, register an account.
Masterchef 2016
- Thread starter delcan
- Start date
...they are fantabulous results there Dennis... I love it!... thanks for the updates my friend... cheers
Witty Banter
I see brinkpeople.
Before he took so many Swisse supplements:
Desertsands
Well-Known Member
I'm not fussed on eggplant either. Too slimy.I just can't stand eggplant. Tried it in all different ways and nope...I hate it. I know I'm probably in the minority but there ya go LOL. I also don't understand the current obsession with parsnips. My sister and I used to hate them when we were served them in school dinners back in England so I thought it might be just a childish petulance...but no. I bought one the other day to test that theory and still hated it. I was also flabbergasted at the price! $10 a kilo.
I just can't stand eggplant. Tried it in all different ways and nope...I hate it. I know I'm probably in the minority but there ya go LOL. I also don't understand the current obsession with parsnips. My sister and I used to hate them when we were served them in school dinners back in England so I thought it might be just a childish petulance...but no. I bought one the other day to test that theory and still hated it. I was also flabbergasted at the price! $10 a kilo.
Totally with you. I hate both taste and texture of eggplant and hate parsnips almost as much as turnips and squash. Bleurgh.
I LOVE eggplant. Justine Schoelfield has the most amazing recipe for Pork Belly and Eggplant Mash. Loaded with garlic and salt. It is so delicious. I adore this recipe
https://everydaygourmet.tv/recipe/pork-belly-with-eggplant-mash-and-roasted-tomatoes/
https://everydaygourmet.tv/recipe/pork-belly-with-eggplant-mash-and-roasted-tomatoes/
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
Before he took so many Swisse supplements:
...just to confirm for me... is that George?... cheers.
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
...wow delcan... I made Pork Belly just two nights ago... (it was so yummy!)... that recipe looks so awesome... I may have a crack at that next time I have Pork Belly... thanks for the recipe... cheers.
moved into our new house in January. the previous owners had planted three veggie gardens with marrows and eggplants... if felt a shame to throw them out, but i have to admit we only managed to eat one of the rather large eggplants... I don't find it a versatile thing to cook with -all the recipes looked very samey!I just can't stand eggplant. Tried it in all different ways and nope...I hate it. I know I'm probably in the minority but there ya go LOL. I also don't understand the current obsession with parsnips. My sister and I used to hate them when we were served them in school dinners back in England so I thought it might be just a childish petulance...but no. I bought one the other day to test that theory and still hated it. I was also flabbergasted at the price! $10 a kilo.
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
...hmmmm!... a Nigellaless Masterchef episode 
... I'll try to enjoy it anyway... 
... cheers anyway. 
... I'll try to enjoy it anyway... ... cheers anyway.
...hmmmm!... a Nigellaless Masterchef episode
The preview looks good - they are using leftovers. I'm excited
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
......oh dear... Brett (beardy guy) is talking a lot at the start of this... is it his turn to be in the bottom of the heap tonight?...me wonders me does... cheers.
Desertsands
Well-Known Member
Knew you would be mourning Mr S. no nigella!!!
Witty Banter
I see brinkpeople.
Brett has pretty crazy eyes for a reassuring pilot.
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
...if it's all about left overs it should be an interesting show tonight even though whenever we have left over meat that we don't eat the next day... it always becomes jerky after I've dried it in my dehydrator... no wastage anymore when it comes to meat in our place lol!... cheers.
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
...hahaha!... I'm so fickle and so predictable at times aren't I Desertsands?... lol!... cheers.
Mr Stickyfingers
an old fart that rants at times...
✨ 2025 site donor
✨ 2026 site donor
Classic site donor
...hahaha!... hence his dream to make a career for himself in cooking lol!... for some reason... with those crazy eyes I'm thinking of those 'Flying High' movies lol!... cheers.
Desertsands
Well-Known Member
Love love miso. An amazing ingredient. I always have some in my fridge. As for the leftover challenge. It's bin night tonight. I doubt that I had to turf less than $100 of ingredients. I'm a hopeless case.
