February
I think, therefore I am, I think ...
Scampi Lasagne - Network Ten
Make this pescatarian lasagne using scampi tails and a lemon pepper béchamel sauce on your next meat free day
10play.com.au
Yes, made by Aaron.I don’t fancy fishy lasagne, was that the winner?
I do love fish of all kinds, but I like it fresh and simple....good fish does not need anything else
I have. Went to the trouble of making them twice in my life. The first time was many years ago...the second, just a couple of months ago when I purchased an airfryer. They are fiddly and at the end of the day you may as well just cook sausages and eggs...because that is all they are.Had to serve dessert, back now
Have never had a scotch egg, have you had one?
I have. Went to the trouble of making them twice in my life. The first time was many years ago...the second, just a couple of months ago when I purchased an airfryer. They are fiddly and at the end of the day you may as well just cook sausages and eggs...because that is all they are.
Yes, I remember Peter Russell-Clark...and his scotch eggs (I think he was my inspiration for making them years ago)...I used to love watching him...he was just an 'ordinary' cook but man could he cook!Anyone remember when this bloke made some scotch eggs? lol Warning video contains course language! lol
Yes, I remember Peter Russell-Clark...and his scotch eggs (I think he was my inspiration for making them years ago)...I used to love watching him...he was just an 'ordinary' cook but man could he cook!
SO glad Pete won immunity and that Elise and Wynona used their pins tonight but sorry to see Minoli go...I liked her...but her dish tonight did sound awful.
Like February, I'm really enjoying it too and for all the reasons she cited. But yes, it's still ordinary people cooking extraordinary food. I get some good ideas which I adapt and 'dumb down' to more of a manageable dish for my time and the amount of effort I'm willing to put in. Long gone are the days of spending hours cooking.First time I haven't watched a series in a LONG time. Is it any good? Am I missing anything spectacular? Or is still Ordinary people EXTRAordinary food for the billionth time?