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What else would reepbot say?

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caviar mixed with golden truffles.
When I first had expensive malossol caviar flying first class, the stewardess asked me, I thought, if I wanted foie gras with it. Turned out she said vodka, which is a standard accompaniment, with an accent. I drowned my embarrassment in some Dom Perignon champagne.
 
What would rich people food be do you think?

That is an interesting question. It would have to be an expensive product out of season. I think truffles would be included. I buy cheap meat so I'm not sure what the most expensive meat is - I think lamb backstrap is fairly expensive. The veggie might be artichoke in Australia - our artichokes are very small and expensive
 
When I first had expensive malossol caviar flying first class, the stewardess asked me, I thought, if I wanted foie gras with it. Turned out she said vodka, which is a standard accompaniment, with an accent. I drowned my embarrassment in some Dom Perignon champagne.

sounds nice.
 
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