Masterchef 2018

[Mr Stickyfingers]

How do you cook pork belly?
Do you just do it like a roast?

...basically yes... but I slow cook mine on 150 degrees for 3 hours and then crank it up to about 300 degrees for another 15 minutes or so at the end... it usually works out perfect for me each time kxk... cheers.

 

[kxk]

Thank you @delcan and
&
@Mr Stickyfingers
And i love the sound of that cucumber dessert last night, I might give that go sometime

 

[Mr Stickyfingers]

Yes, ramp up the heat to start of with to get the crispy crackling, then lower the heat to cook the meat through

...basically yes... but I slow cook mine on 150 degrees for 3 hours and then crank it up to about 300 degrees for another 15 minutes or so at the end... it usually works out perfect for me each time kxk... cheers.

...actually kxk... both ways work well so Bon Appetit'... cheers.

 

[delcan]

Invite gary round for a sauna.

Lol! Well technically we need him to go get a sun burn at some stage for the crackling, but pretty close

 

[Mr Stickyfingers]

Invite gary round for a sauna.

...bwahahahaha!... perfect!... lol!... cheers.

 

[delcan]

I'm glad they are acknowledging the Gina was behind fixing the Tortellini disaster

 

[Fuzz]

@oddjob
I agree team nights can be ho hum.
Cept when Gordo is on.
More targets.

 

[kxk]

Gina should get a free pass for having such a shit team....and dragging them to the finish line

 

[Mr Stickyfingers]

...ol' Matt is looking as dapper as he usually does isn't he?... cheers.

 

[Deleted member 39902]

Haha "you can't eat that!" Gary could.

 

[Mr Stickyfingers]

I'm glad they are acknowledging the Gina was behind fixing the Tortellini disaster

Gina should get a free pass for having such a shit team....and dragging them to the finish line

...yes I agree on both points... she is a champion... she should be given instant immunity as kxk is saying... well done Gina!... cheers.

 

[delcan]

Haha "you can't eat that!" Gary could.

Lol, I'm imagining Gary scurrying around the kitchen like a rat and picking all the fat pieces up to take home

 

[Fuzz]

Unrendered fat.
Bleergggh.
I am 100% sure all of us are better chefs than some of these mastermuppets.
Is scallop a fruit? I dunno. Never seen one.
Some of these contestants:bang:

 

[oddjob]

@oddjob
I agree team nights can be ho hum.
Cept when Gordo is on.
More targets.

This is Gordon’s bread and butter this kind of thing.

I did wander off for a little bit though. These episodes could be ten minutes shorter.

 

[Fuzz]

...ol' Matt is looking as dapper as he usually does isn't he?... cheers.

Looks like Foie Gras mafioso.

 

[Deleted member 39902]

Lol, I'm imagining Gary scurrying around the kitchen like a rat and picking all the fat pieces up to take home

Ha.

 

[Mr Stickyfingers]

...I'll give Gordon one thing... he really is passionate about cooking isn't he?... cheers.

 

[delcan]

Grrr, these girls must hate Chloe

 

[kxk]

red food sounds much nicer than blue......

 

[Fuzz]

Love Gordo wasting their precious time by assembling them all. Wait a few seconds for drama and pathos and just say "Get a grip" Leaving them further panicked and behind.
He is the maestro of inducing panic cooking.