oddjob
Well-Known Member
It is absolutely sickening the way the judges salivate over anything Ben plates up, before they even taste it. How did that lump of white fish with a lump of puree and a carrot look "gorgeous"?
And the "turf" was represented by the meat being in the sauce, what the actual f...?
The actual tasting of the dishes has become completely redundant. Clearly they’ve already decided what they’re going to say as the plates hit the table.