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Masterchef 2017

So couple of things this article brings up in my mind.

  1. Are they tasting the competed dish and getting the flavours all together while hot, ot are they just taste testing things through the cooking process. That seemed a little ambiguous
  2. Is that not just admitting the whole blind taste testing is the BS we know it is??

No, the blind tasting only happens on this one ep - and they carry the dish straight out to the judges who sit elsewhere/behind a screen for the 'blind tasting'. So they don't have to do the wipedown and reset. It's carried out like a restaurant sends a dish out to a table, so should be reasonably close to cooked temp. I think they sometimes re-quenelle the icecream etc. Mind you, blind freddy could usually tell whose dish is the actual chef's.
 
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