...best statement of the week so far lol!...
...and a very close second lol!... re we ALL thinking exactly the same thing?... I bet we are!... lol!... cheers.
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Masterchef 2016
- Thread starter delcan
- Start date
...best statement of the week so far lol!...
...and a very close second lol!... re we ALL thinking exactly the same thing?... I bet we are!... lol!... cheers.
Fuzz
Well-Known Member
Great thing about this challenge is that allows you to plate up like a slob. No need for artwork.
Just label your dish as "the experience" or more blatantly "Trip across the bridge" so you can use your sloppy presentation as an homage to the LSD culture of the Haight-Ashbury
Just label your dish as "the experience" or more blatantly "Trip across the bridge" so you can use your sloppy presentation as an homage to the LSD culture of the Haight-Ashbury
..."a Golden Gate dish in the Golden Gate city"... I can't believe that you said that line Matt Preston... I seriously can't!... cheers.
D
Deleted member 39902
Guest
Gary started with a low bar then "Is it a disaster? No"
Elise is their new "favourite"
...Garry says that Trent hasn't 'found his identity yet"... doesn't his passport count?... cheers.
It is probably a bit late to say that when he is in the final 8....
...it doesn't matter what you are serving up Matt... they will crucify you regardless mate... you should've used those 'herbal leaves' that I spoke about earlier my friend... cheers.
why? why??
...now hang on!!!!!... something is totally wrong here folks!... they all LOVE Matt's dish!!!!!... what the hell is going on here?... maybe he DID use some 'herbal leaves' after all?... lol!... cheers.
...oh golly gosh!... we don't have produce like that here in Australia?... goodness gracious me!... cheers.
...now they are 'heroing' some beef... since when has 'heroing' been a culinary term in the whole wide World?... cheers.
