Masterchef 2016

[Witty Banter]

...okay... showing my ignorance part 2...Wombok?... is that something that The Wombles cook Witty?... lol!... cheers.

Asian cabbage. Delicious boiled and served with rice wine vinegar.

Buy some miso paste (not packet) for about $4. It's potent, so makes about 10 serves of soup, but stay on the diluted side. It's living and good for you, so only use 80 degree water, not boiling.

 

[Mr Stickyfingers]

...one of the Chefs got 9/9 and a 10 out of 10... 28 out of 30... (and so Matt and Chloe's descent starts)... Chloe thinks that her dish will carry them over the line... dream on girl... dream on!... it cuts to the Ad break of course... cheers.

 

[GROOVER]

I believe in food heaven.
I see it every time Preston closes his eyes and takes a bite.
Its beyond judging and tasting.
It transcendental.

Is a haiku four or five lines? I thought this is where you were going with this post?

 

[Mr Stickyfingers]

Asian cabbage. Delicious boiled and served with rice wine vinegar.

Buy some miso paste (not packet) for about $4. It's potent, so makes about 10 serves of soup, but stay on the diluted side. It's living and good for you, so only use 80 degree water, not boiling.

...haha!... if I ever manage to get brave and actually try it I will let you know my friend... no seriously... I will... I really do love cabbage... lol!... cheers.

 

[Witty Banter]

Hayden can retire and become a 70s tennis player.

 

[GROOVER]

Matt and Chloe bloody well done. They got the immunity pins Great job both of them.

 

[Desertsands]

...okay... time to show my complete ignorance... what exactly is 'miso'?... cheers.

Miso is a fermented soy bean paste I think. It's one of those magical ingredients. Japanese. It's salty, but sweet. A couple of spoonfuls in most savoury dishes really puts it up to another level. Google steak, miso and mushrooms and you should get a Valli Little recipe. Make it for Mrs sticky. You will get lucky. Trust me.

 

[delcan]

Yay for Matt.

Bloody hell, we are stuck with Chloe

 

[Mr Stickyfingers]

...well stuff me!... Matt and Chloe won it!!!!... the other Chef got crappy scores... I bet he feels good now lol!... cheers.

 

[oddjob]

Matt must be the favourite after this.

 

[Desertsands]

...whoa!... way to go Matt!...9/9 and a 9 out of 10... well done sunshine!... 27 out of 30!... cheers...

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Matt must be the favourite after this.

Well he is my favourite. So humble and sweet.

 

[Mr Stickyfingers]

Hayden can retire and become a 70s tennis player.

...hahahaha!... too funny!...

Miso is a fermented soy bean paste I think. It's one of those magical ingredients. Japanese. It's salty, but sweet. A couple of spoonfuls in most savoury dishes really puts it up to another level. Google steak, miso and mushrooms and you should get a Valli Little recipe. Make it for Mrs sticky. You will get lucky. Trust me.

...I will?... excuse me for a second Desertsands... "hey babe!... I'm cooking tomorrow night okay!"... erm... thanks for that my friend... cheers.

 

[delcan]

Matt must be the favourite after this.

Yep, he comes of as professional, polished and skilled. He's got an aura about him

 

[Mr Stickyfingers]

Yay for Matt.

Bloody hell, we are stuck with Chloe

...haha!... my thoughts exactly delcan lol!... cheers.

 

[Fuzz]

Is a haiku four or five lines? I thought this is where you were going with this post?

A simple haiku would not do justice. Even simple words seem inadequate.
Preston has tapped into some mystical "food force" that us mere mortals can only stare in awe at let alone try to articulate and understand it.

The man can give a complete critique with an eyebrow raise.

 

[Deleted member 39902]

...haha!... if I ever manage to get brave and actually try it I will let you know my friend... no seriously... I will... I really do love cabbage... lol!... cheers.

There used to be a simple salad recipe on the back of this pack...fried noodles, spring onion, wombok and almond slivers plus dressing ..olive, sesame oil, sugar/honey, vinegar, soy. Also delish imo.

 

[Desertsands]

Asian cabbage. Delicious boiled and served with rice wine vinegar.

Buy some miso paste (not packet) for about $4. It's potent, so makes about 10 serves of soup, but stay on the diluted side. It's living and good for you, so only use 80 degree water, not boiling.

I don't use it as a soup, although I would probably like it. I just think that it is a bit like anchovies, just adds something to savoury dishes. Waiting for howls from anchovy haters. I love them. My perfect present would be a can of Ortiz anchovies. Actually I have given that to a friend.

 

[Mr Stickyfingers]

There used to be a simple salad recipe on the back of this pack...fried noodles, spring onion, wombok and almond slivers plus dressing ..olive, sesame oil, sugar/honey, vinegar, soy. Also delish imo.

...oh okay Bluefin... thanks for the heads up... you all may be slowly converting me because now my curiosity is aroused and that will burn into my feeble little brain until it hits those remaining last few brain cells and then I will attempt to try it now... I just know it lol!... cheers.

 

[Mr Stickyfingers]

I don't use it as a soup, although I would probably like it. I just think that it is a bit like anchovies, just adds something to savoury dishes. Waiting for howls from anchovy haters. I love them. My perfect present would be a can of Ortiz anchovies. Actually I have given that to a friend.

...I absolutely love anchovies!... I eat them all the time... does miso taste something like anchovies?... just curious... cheers.

 

[Desertsands]

There used to be a simple salad recipe on the back of this pack...fried noodles, spring onion, wombok and almond slivers plus dressing ..olive, sesame oil, sugar/honey, vinegar, soy. Also delish imo.

I make this easy and good. The recipe is as old as the hills. But it is still pretty cool. I was cleaning up my messy living space today. Found the remains of the ingredients at the bottom of the bag. No that would go back to February I think.