Masterchef 2016

[Witty Banter]

I don't mind the chef losing for serving overcooked mulloway, but I want to see George genuinely give 9/10 to a seasoned chef for serving salmon, skin and a messy salad. Wouldn't happen.

 

[lynn-ann]

...another food that I cannot stand to eat... URGH!...



...**Sticky swoons**... keep beating heart... keep beating... cheers.

I'm so happy that there are actually other people who don't like salmon! Yay Mr.S and GROOVER! In fact, if I smell salmon cooking it can actually make me want to heave

I can't wait for Nigella week either...so excited to see her sensuality ooze around the Master Chef kitchen. Remember when Rove used to ask guests "Who would you "turn" for? Nigella's it for me LOL

 

[Meglos]

What the hell? Popcorn chicken has no corn in it. Give yourself an uppercut Meglos.

Or facepalm at the very least

Ha ha I know, it was my attempt at a joke.

I do like corn chips, if that counts.

Glad Nicolette won tonight, I do think the professional threw the challenge though, no way he would overcook fish.

 

[lynn-ann]

When the chef ran out to the garden and they zoomed in on his fish....I knew he was doomed LOL. I thought it actually looked quite dry in close ups. :/

 

[GROOVER]

Ha ha I know, it was my attempt at a joke.

I do like corn chips, if that counts.

Glad Nicolette won tonight, I do think the professional threw the challenge though, no way he would overcook fish.

Meglos ya bloody bugger. I knew you were trying to crack a funny re your popcorn chicken post.

It was a very corny joke btw

 

[GROOVER]

I'm so happy that there are actually other people who don't like salmon! Yay Mr.S and GROOVER! In fact, if I smell salmon cooking it can actually make me want to heave

I can't wait for Nigella week either...so excited to see her sensuality ooze around the Master Chef kitchen. Remember when Rove used to ask guests "Who would you "turn" for? Nigella's it for me LOL

Hey lyn-ann. I don't particularly hate salmon. I just think it's an overrated fish and expensive at that!

I could definitely live without it. I prefer barramundi, flathead or snapper.

Nigella week is when I wont be going overboard with my posting here (as usual) because I really don't want to miss a minute of this gorgeous creature on screen (oh and see her judging too) Oh and pmsl at you would "Turn" for Nigella. Love it.

 

[GROOVER]

oops. stuffed up posting .

 

[Zcsund1234]

1.03 for last night's episode! 5th over the night and won the 25-54 and 18-49 demos! And came second in the 16-39 demos only to seven year switch. I'm really happy with that result!

 

[Insomniac]

I love salmon - well, I love it crispy skin and slightly more done than they seem to like it.
Great for Omega 3 etc (as opposed to some other fishies).

The thought of confit salmon though kind of makes me shudder. I think the texture would be... slimy.. (I hate that word lol, conjures up all sorts of nasty images).

 

[Witty Banter]

Anyone know much about mulloway I knew it back before it became trendy. Small mulloway are even called soapies due to objectionable taste. I avoided catching them as your hands stank for days and the meat was muddy colored and destined for stewpots. Now it's cool. The poor fish are the stupidest in the sea, as if you went spearfishing and missed, they would just move 50cm and let you pick up your spear and try again. They had some alternate name for being the least evasive fish in the sea, something like spearfisher's practise or something.

 

[Witty Banter]

Wednesday team challenge night is the best night of the week.

 

[Mr Stickyfingers]

...before I say anything at all... I LOVE YOUR AVATAR GROOVER!!!!!... magnificent!... cheers.

 

[Mr Stickyfingers]

...holy crap they have to cook a three course meal without using a recipe or being able to write one down... they have to do it all by memory alone... stuff that!... lol!... cheers.

 

[Mr Stickyfingers]

...I think that they are going a bit over the top with all of the time constraints for cooking times... they are setting impossible bar levels in my opinion... cheers.

 

[Mr Stickyfingers]

...apparently Karmen has a photographic memory... that'll come in handy for sure... cheers.

 

[Mr Stickyfingers]

...oh gawd!... I'd be no good in this challenge... they'd tell me what all the ingredients are and all of the quantities etc... they'd tell me what sauces and garnishes there are too but no matter what ingredients they told me... at the end of the task they would end up with 'bubble n' squeak' slopped onto a plate with a sprig of rosemary on top regardless of what they said lol!... as I said before... stuff that!... cheers.

 

[Isee]

this seems a bit of a bullshite challenge - I have never worked as a chef, but I cannot imagine anyone would be hired, be told to watch someone do it once, and then asked to replicate without a recipe - this is a memory challenge not a cooking one

 

[Mr Stickyfingers]

Wednesday team challenge night is the best night of the week.

...yes I agree with you Witty... these are entertaining to watch for sure... way better than last weeks 'Masterclass' for instance... that was pure rubbish... cheers.

 

[Mr Stickyfingers]

this seems a bit of a bullshite challenge - I have never worked as a chef, but I cannot imagine anyone would be hired, be told to watch someone do it once, and then asked to replicate without a recipe - this is a memory challenge not a cooking one

...exactly Isee... memory is the key factor... if that's not exact then no amount of skill will fix a major stuff-up regardless of how talented they are... cheers.

 

[Mr Stickyfingers]

...wow!... Elise actually spoke!... she's still in the show!!!... well I'll be buttered on both sides!... cheers.