American biscuits are not like scones except that you can pick them up. Scones are dense, heavy, and can have fruit in them. Biscuits are made from flour, salt, baking powder, and very cold butter cut in small pieces. You put these in a bowl and mix them quickly with your fingers, trying to get a thick cornmeal consistency before the butter gets too soft. Then on a floured surface, you roll the dough out to about 1/4" depth and cut circles...can do it with a glass whose edge has been dipped in flour, or a biscuit cutter, etc. Biscuits are placed on a baking sheet with either sides touching or an inch apart. They are baked until they rise and are golden brown. Unless you handle the dough too much, they come out flaky and light. Delish with butter. Many add jam or jelly too.
Dumplings can mean two different things. The kind I make are similar to biscuits in that they are light and fluffy. Yes, I add them to soups or stews by dropping by tablespoons onto the top of the bubbling stew and putting the lid back on. In other parts of the country, the dough is rolled out like biscuits and cut into flat strips.
Kyra Sedegwick's accent drive us crazy too. She thinks she has a south Georgia accent but it is awful. She is obviously a northerner who needs to work with a voice coach.
Accents from New Zealand are easy...they put such heavy emphasis on the letter E. A bedroom (b-eh-d-room) sounds like a place we would go to do arts and crafts...a bead room (b-eee-d-room.)
My best friend is from York, England. People in America thinks she has such a posh (English word not American...we would say fancy) accent. She just laughs because in England, people from Yorkshire are "common" (another English word...we would say low-class or uneducated) because of their bad accents. In America southern accents can hurt a person's chances in business. Northerners consider southerners dim-witted. We think they have a stick up their butts.