Illabeth
Well-Known Member
So like a small dinner roll?
[MENTION=899]kxk[/MENTION]
As an Australian who has eaten them in the USA I'd say they are a bit like our scones, but not quite at tall, bigger and flatter. They are flaky like a scone though and have quite the same texture, they're not sweet although they are yummy with jam, which is how I usually ate them.