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Masterchef 2017
- Thread starter delcan
- Start date
And another shot of the princess. Why?
...because Gary and George luuuuuurv her!.... that's why... cheers.
Probably the princess, always gets first at everything else....that looks like it's already been eaten before to me... just saying... cheers.
oddjob
Well-Known Member
Parsnip skin, marshmallow, rice sugar and twigs from the garden, covering egg yolk and crumb and custard. Oh and a smoothie and something else and something else....
It's a dessert right?
...that looks like it's already been eaten before to me... just saying... cheers.
Or a Green Ants nest
...so who is this Kylie person again?... I have no bloody idea... cheers.
It's a dessert right?
Not entirely sure, tbh...
Allegedly[DOUBLEPOST=1499679786][/DOUBLEPOST]So...do us all a favour Eloise, don't finish!It's a dessert right?
oddjob
Well-Known Member
Why do a law degree if you want to be a cook??? Did you shake through your exams too?
Having Eloise for a lawyer, would be like having our very good friend for a doctor.
...oh shit!... Ben's drawn the 'family photo of the kids' card already... is he going tonight then?... was it in the script that he had to do that tonight?... he's never done it before... cheers.
...oh shit!... Ben's drawn the 'family photo of the kids' card already... is he going tonight then?... was it in the script that he had to do that tonight?... he's never done it before... cheers.
I don't even want to think about it. We love you Ben! Dig in! Your kids want you to win!
so many stuff ups from Eloise already, which usually means they are fine in the end
...yup!... and Ben has pulled out the pic of his kids too so I'm not liking what I'm seeing so far... call me suspicious if you like... cheers.
...I love that 'Have You Been Paying Attention' show that's on after this... cheers.
just waiting for the helpso many stuff ups from Eloise already, which usually means they are fine in the end
...I was once told that if you wet your hands before you try to separate an egg like that then it's easy... I have to say though that I've never tried it yet... cheers.